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The information entered in this form is collected by Manutan for the purpose of responding to your enquiry. Recipes for moist, tender poultry. Filled with kitchen-tested recipes for chicken, turkey, and game, as well as all the basic inst There is no better way to prepare poultry than through the sous vide cooking technique, which results in a perfectly cooked meal thats tender, succulent, and flavorful. The vacuum pouch seals in juices while the gentle precision of sous vide cooking tenderizes, re-infusing rich flavor and preventing dry, overcooked meat.

This book will show you the simple, sous vide way to consistently prepare poultry dishes worthy of a gourmet chef.

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Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. Simple Recipes for Gourmet Grilling. Elevate your barbecue by incorporating sous vide cooking into the menu plan. By cooking the f The results are simply sublime: Ribs, so juicy and tender the meat falls off the bone.

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Chops and chicken that stay moist and tender. Perfect corn on the cob, vibrant veggies, tender potatoes. This book will show you how to do it all. Armed with the SousVide Supreme as your secret weapon, youll be cooking like a top chef and enjoying all the pleasures the barbecue season has to offer.

The perfect follow up to Food in Jars: More seasonal canning in smaller bites!

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If most canning recipes seem to yield too much for y Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: This year, take the stress, anxiety, and hours of attentive turning, basting, and stirring out of traditional holiday cooking with Step-by-step instructions and a selection of chef-tested recipes guide you through the simple ways of sous vide cooking.

Filled with sous vide recipes for tantalizing appetizers, entres, side dishes and desserts, as well as tips for planning and organizing meal preparation, and full-color photos showing food presentation, this book is the perfect holiday kitchen companion. A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrat A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day.

A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. Sundae with hot fudge and mini chocolate whoopie cakes.

With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight. Today's newlyweds are contemporary and anything but traditional.

Couples are more independent and their tastes are savvy because t With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two.

Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts.

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The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage. Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots.

She blogs about saving money, good food and organic gardening at HappySimpleLiving. Eliza lives in Centennial, Colorado, with her family. Twelve midcentury-era books featuring vintage cookbooks in varied shades of blue and green Various authors and publishers: Decorative blue and green cookbooks with lightly distressed overall wear are suitable for reading and kitchen inspired vintage book decor.

Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Modern Books by the Foot and Book Walls! Shop our beautiful decorative books, including vintage coffee-table books, curated collections of old books and a large selection of modern book decor, including our best-selling Vintage and Modern ColorPaks and Book Walls!